• About Ryan Gillespie


    Chef Gillespie has twenty-plus years of progressive industry experience, with over ten years as Executive Chef in casinos. Chef Gillespie has also worked for The Rio All-Suites Hotel and Casino (Las Vegas Nevada), Harrah’s Shreveport, Harrah’s Louisiana Downs and Casino, Horseshoe Hotel and Casino, Boomtown Bossier City Hotel & Casino, Casperkill Country Club (Poughkeepsie, NY) Cortland Colonial Restaurant and Ballroom (Cortland, NY) Bostonmills & Brandywine Ski Resorts (Peninsula, OH)

    Degrees and Certifications:

    AOS Culinary Arts: The Culinary Institute of America
    The Culinary Institute of America: 2000-2001 ITC Italian culture and cooking and wine studies program
    ServeSafe Certified Manager/Proctor National Restaurant Association